Spier Wine Farm
![Eco-Agriculture/Permaculture: Encompasses small-scale city farm to full-size rural farms that are organic, biodynamic or using other sustainable methods. May indicate organizations linking urban communities and nearby farmers though community-supported agriculture (known as CSAs or box schemes), 4H demonstration farms, agriculture schools or food security resources and networks. Eco-Agriculture/Permaculture](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_2.gif)
Overview
Our passion for quality and sustainability touches everything we do.”
At Spier it is all about balance as they constantly strive to find innovative ways for their business to succeed in sync with their environment and society.
Spier’s environmental and social initiatives are many and varied, and include ways to reduce water usage. 100% of wastewater and over 80% of solid waste is recycled.
View their re-established indigenous river side trail on foot or on a Segway. Dive into history, learn more about nature, spot interesting art pieces and find out about their sustainability ethos on one of many interesting tours.
Eight restaurant is a farm to table eating experience. Enjoy wine tasting and multiple restaurants, where local grown, organic food choices are available. Take a walk through.
Daily brunch: 10h00 to 12h00
Lunch: 12h00 to 15h00
Tea: 15h00 to 16h30
FROM SEPT
Dinner: Thurs to Sat
Wine tasting:
daily 10h00 to 16h30
Wine sales: daily 09h00 to 17h00
Location:
Comments
Connections
- United Kingdom
- Lebanon
- UticaUnited States
- Den HaagNetherlands
- Sweden
- CardiffUnited Kingdom
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- New YorkUnited States
- CardiffUnited Kingdom
- SantiagoChile
- South Africa
- South Africa
- New YorkUnited States
- ColdwaterUnited States
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- Puerto Rico
- Lebanon
- DargleSouth Africa
- Congers
- Sarasota, FLUnited States
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- Sweden
- RaymondUnited States
- Sweden
Multimedia
![](https://opengreenmap.org./sites/default/files/imagecache/320max/user_upload/capture_20.jpg)
Spier Wine Farm
Impacts
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