Founding Farmers
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The rich history of American cooking tradition is celebrated through the menus at Founding Farmers, with a philosophy to promote sustainable agriculture and the ways of the American family farmer at every turn, and to offer new seasonal choices to reflect the best of what is available from our farm sources. For more than 400 years, America’s independent family farmers have been both the foundation and the pillars of their communities. They grow high quality food, they are active in civic life, and are essential to the economic vitality of both their hometowns and the nation. As stewards of the land, family farmers work to protect the soil, air, water, and biodiversity, in addition to producing high quality, healthy food for everyone. Thus, the Founding Farmers philosophy to operate, serve, and live green is the heart of the American Family Farmer.
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- Silver Spring
- Derwood
- Silver Spring
- Wheaton
- Gaithersburg
- Silver Spring
- BarcelonaSpain
- Providence
- South Africa
- New YorkUnited States
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- Santa Maria
- Sweden
- New YorkUnited States
- United States
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- ParatyBrazil
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- HelsinkiFinland
- New YorkUnited States
- Hong Kong S.A.R., China
- New York CityUnited States
- IthacaUnited States
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- DurhamUnited States
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