Tåsenveien 2
Oslo
0462
Geitmyra matkultursenter
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School garden, culinary center and other activities. Children from schools and kindergardens come here to learn about cooking and the origin of the food they eat. Everything they grow is organic, and their teachings have a focus on sustainability. Not limited to the food they grow themselves, children can also learn about sustainable fish and vegetarian cooking. A key point is to let the children themselves help grow, tend and harvest the food.
Read more (in Norwegian and English) on their website.
+47 22 23 55 44
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