Fromagerie du Col de la Forclaz
![Ferme/Marché Local: Sells fresh locally grown produce. May be organic or traditional foods, and may sell flowers, craft items, bread, wine, wool, and even regional cookbooks. Supports small family farms, local economies and a greener countryside. Ferme/Marché Local](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_0.gif)
![Agriculture Bio/Durable : Encompasses small-scale city farm to full-size rural farms that are organic, biodynamic or using other sustainable methods. May indicate organizations linking urban communities and nearby farmers though community-supported agriculture (known as CSAs or box schemes), 4H demonstration farms, agriculture schools or food security resources and networks. Agriculture Bio/Durable](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_2.gif)
![Alimentation Bio/Locale: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Alimentation Bio/Locale](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Economie Locale: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Economie Locale](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
Vue d'ensemble
Ferme de l'alpage de la Giettaz. Fromagerie et vente directe sur place. Troupeau de vaches d'Hérens (célèbre vache bovine originaire du Valais) et fabrication du fromage à raclette traditionnel (elle aussi originaire du Valais). Ouverture de juin à septembre.
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Fromagerie du Col de la Forclaz
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