Angelica Kitchen
Overview
Since 1976, Angelica Kitchen has been practicing the trend of sustainability and corporate responsibility by incorporating locally grown produce in their dishes to donating surplus food to City Harvest. This East Village gem offers a sensible priced menu with Latin American and Southeast Asian influenced dishes with the consideration of dietary restrictions such as gluten-free. Customers are welcomed to bring their own wine to accompany their entrees ($15 corkage fee)! Cash only.
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