529 E. Belvedere Ave.
Baltimore
MD 21212
Atwater's Belvedere Square Market
![Restaurant Diététique: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Restaurant Diététique](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Alimentation Bio/Locale: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Alimentation Bio/Locale](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Lieu de vie et d'échanges culturels: Site of social gatherings and fun cultural activities indoors or out. May include a streetscape, special park, campus, hanging out spot or meeting place. Lieu de vie et d'échanges culturels](https://www.opengreenmap.org/sites/default/files/taxonomy_image/lively_spot.gif)
![Economie Locale: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Economie Locale](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
Vue d'ensemble
Atwater's makes soups, breads and pastries from scratch. They sell sandwiches and salads, cheeses and milk, and offer fair trade coffee and chocolate, too. They make every attempt to buy organic and local for their ingredients - vegetables, dairy, flour, eggs, meats. They always have vegetarian and vegan options on their menus.
Hours:
Monday – Saturday
8 a.m. – 8 p.m.
Sunday
8 a.m. – 5 p.m.
410-323-2396
Location:
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