Terrene
![Restaurant Diététique](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Restaurant Diététique: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Vue d'ensemble
Terrene is located near the eclectic Central West End neighborhood in St Louis city. As a local restaurant Terrene is commited to environmental sustainability and using as much local food products as possible. The restaurant composts all of it's preconsumer waste and recycles all of it's available materials. The used vegetable frying oil is donated to bio diesel cars.
The food offered is contemporary American fare with an emphasis on local and seasonal availability, and along with many green benefits has recieved fantastic reviews from local and national critics. Terrene is considered fine dining, and a reservation is suggested. For more information visit www.terrene-stlouis.com or call (314)535-5100
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