4th St. Food Co-Op
![Alimentation Bio/Locale: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Alimentation Bio/Locale](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
Vue d'ensemble
Offer bulk dry goods/organic product. offer discounts to members (depends on amount of hours worked) seniors, low income, students, or other co-op members.
History: We began in 1995 as a storefront food cooperative, replacing the Good Food Coop, which began in 1973 as a buying club and became a storefront food cooperative. We evolved into a mostly-organic health food store. We are presently run mostly by unpaid Working Members, some of whom volunteer extra time. We serve the community we live in. We are comprised of a large body of working members and non-working members, and we have a core structure of 9 working-groups responsible for coop administration and maintenance.
Location:
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Connections
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- Denver
- AbraaoBrazil
- Brazil
- Germany
- BaltimoreUnited States
- AlloaUnited Kingdom
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- Denver
- KyrkhultSweden
- Lebanon
- New York CityUnited States
- United States
- Brazil
- LiverpoolUnited Kingdom
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- OsloNorway
- GoosnarghUnited Kingdom
- WoodinvilleUnited States
- ClevelandUnited States
- United States
- ManteoUnited States
- BrooklynUnited States
- Greece
- EnglewoodUnited States
- RonnebySweden
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