22 West 52nd Street
New York
NY 10019
Cafe Metro
![Restaurant Diététique: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Restaurant Diététique](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Ferme/Marché Local: Sells fresh locally grown produce. May be organic or traditional foods, and may sell flowers, craft items, bread, wine, wool, and even regional cookbooks. Supports small family farms, local economies and a greener countryside. Ferme/Marché Local](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_0.gif)
![Alimentation Bio/Locale: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Alimentation Bio/Locale](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Magasin vert: Sells ecologically-conscious products (eco-products). 100% of all products may not truly be major improvements over conventional products, but the intention, method of production, materials, reductions of impacts, store policies, and so on address sustainability principles. Magasin vert](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_6.gif)
![Commerce Equitable: Un lieu qui contribue au développement durable en offrant de meilleures conditions commerciales et en garantissant les droits des petits producteurs et des travailleurs sans compromettre les ressources naturelles. Organisations de commerce équitable (soutenues par les consommateurs) qui soutiennent les producteurs pour sensibiliser et promouvoir des normes élevées dans le travail international, l'écologie et les questions sociales par rapport aux pratiques du commerce international conventionnel. Commerce Equitable](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_9.gif)
Vue d'ensemble
Started in 1981
“Gourmet fast food restaurant”
12 locations across NYC
Healthy food without the use of chemical additives or preservatives
Green Restaurant Certified
Verified by “Big Green G”
(212) 265-4848
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