58 East 4th St.
New York
NY
Fourth St. Food Coop
![Alimentation Bio/Locale: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Alimentation Bio/Locale](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Restaurant Diététique: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Restaurant Diététique](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Site d'énergie éolienne: Les éoliennes et les moulins à vent qui maîtrisent l'énergie engendrée par le vent se trouvent sur ce site. Peut être un petit système ou un grand réseau de centrales électriques. Peut indiquer les ressources d'information de l'énergie éolienne ou un site qui compense ses besoins en électricité avec l'énergie éolienne. Site d'énergie éolienne](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_18.gif)
![Entreprise Verte: Entreprise ou service qui offre des produits et / ou pratiques durables et comprend la conservation des ressources et la responsabilité environnementale, la responsabilité sociale des entreprises (CSR), des travailleurs et le bien-être de la communauté. Entreprise Verte](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_4.gif)
![Economie Locale: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Economie Locale](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
Vue d'ensemble
Working together saves 25% on organic food. While concentrating on selling organic and local foods, this co-op is also environmentally friendly since their refrigerators, lights, and electronics are 100% wind powered (by New Wind Energy).
Also home to monthly VEGAN POTLUCKS which take place on the 1st and 3rd Sundays of every month.
Hours:
Sunday: 9:30am - 10pm
Monday: 9am - 10pm
Tuesday: 9am - 9pm
Wednesday: 9:30am - 9pm
Thursday: 9am - 10pm
Friday: 10am - 10pm
Saturday: 8:30am - 9pm
212-674-3623
Location:
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