Gallatin School of Individualized Study
715 Broadway
New York, NY
10003
Radishes and Rubbish
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![Alimentation Bio/Locale: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Alimentation Bio/Locale](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
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Vue d'ensemble
Will send groups of NYU students on 'field trips' to key NYC-area sites for food production (urban farms, community gardens) and waste disposal (transfer stations and composting facilities). Participating students will be able to apply new knowledge of these systems by collaborating with NYU faculty and staff experts on related campus food and waste management sustainability projects.
Four trips were held in 2008, with full attendance by a diverse range of students. Additional trips are planned for the 2009 semester.
Led by Annie Myers and Carla Fernandez, Students, Gallatin School of Individualized Study
(212) 998-7370
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