Eco Chopping Boards

Vue d'ensemble

The Eco Chopping Boards business work with timber to create a free flowing form and shape, enabling it to have many uses within a kitchen or restaurant anywhere in the world.

The “Camphor Laurel” timber used to make the chopping boards has been scientifically tested and is proven to reduce and kill potential bacteria. Purchase of this product assists in native forest re-generation and re-creating natural habitat. Quality control starts at the milling stage of the production, through kiln drying and producing the chopping board giving you a unique handcrafted top quality product.
•100% Australian grown and 100% Australian made.
•Family owned and operated in Byron Bay since 1991.

Community Service
•Free pick of timber off cuts and sawdust to locals throughout the year

Northern Rivers
updated 10/2013 by Keith Golsby-Smith