4 Sunrise Lane
Ewingsdale
NSW 2481
The Fig Tree Restaurant & Garden
![Restaurant Diététique: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Restaurant Diététique](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Ferme/Marché Local: Sells fresh locally grown produce. May be organic or traditional foods, and may sell flowers, craft items, bread, wine, wool, and even regional cookbooks. Supports small family farms, local economies and a greener countryside. Ferme/Marché Local](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_0.gif)
![Agriculture Bio/Durable : Encompasses small-scale city farm to full-size rural farms that are organic, biodynamic or using other sustainable methods. May indicate organizations linking urban communities and nearby farmers though community-supported agriculture (known as CSAs or box schemes), 4H demonstration farms, agriculture schools or food security resources and networks. Agriculture Bio/Durable](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_2.gif)
![Alimentation Bio/Locale: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Alimentation Bio/Locale](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Entreprise Verte: Entreprise ou service qui offre des produits et / ou pratiques durables et comprend la conservation des ressources et la responsabilité environnementale, la responsabilité sociale des entreprises (CSR), des travailleurs et le bien-être de la communauté. Entreprise Verte](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_4.gif)
![Economie Locale: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Economie Locale](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
![Entreprise Socialement Responsable: Business with exemplary environmental and social responsibility standards and practices, and is a good neighbor. Ideally, their products are green, as well. May belong to a CSR (corporate social responsibility) program or include CSR on public reports and websites. Entreprise Socialement Responsable](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_10.gif)
![Entreprise Sociale: A property, café, shop, residential complex, service or other business that is cooperatively managed and/or benefits society. Entreprise Sociale](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_11.gif)
![Ressource d'écotourisme : Ecotourism focuses on local culture heritage, nature, social benefit, volunteering and education. Can include sites of interest, tours, a green hotel, hostel or eco-camping site or other urban or rural tourism site that promotes energy efficiency, conservation, awareness and local economic opportunities. Ressource d'écotourisme](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_12.gif)
Vue d'ensemble
From: The Book - Guide, Review, Map
"Overlooking Byron Bay, The fig tree is the region's most awarded restaurant. With stunning views overlooking Byron Bay & beyond. Produce is sourced from our own organic garden which we feature on a constantly changing tasting menu. Bookings are recommended for our famous Thursday Farmers' Market Dinners: All produce sourced from our own garden & the Byron Bay Farmers' Market, & our Sunday 100 Mile Lunches: with a menu designed around produce all sourced within 100 miles of the fig tree. BYO wine."
Accommodation is also available as well as wedding receptions.
0266847273
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The Fig Tree Restaurant & Garden
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