GustOrganics
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Local Business: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Local Business](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
![Energy Conservation: Site, service, project or products that minimize the use of energy. Energy Conservation](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_29.gif)
Overview
According to their website, GustOrganics is the first USDA certified organic restaurant in New York, and the nation’s first restaurant to use 100% USDA certified organic ingredients, including its meats. It's even got an organic bar! With a Mediterranean flavor to their menu and many gluten-free options, the restaurant's green vision includes corn straws and low-energy appliances. Owned by an Argentinean New Yorker, GustOrganics has a local preference for the produce they buy, their investors and other partners.
(212) 242-5800
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