1500 Union Avenue
Baltimore
MD 21211
Artifact Coffee
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Green Building: Practice of increasing the efficiency of buildings and their use of energy, water, and materials while reducing impacts on the environment and residents by incorporating better siting, design, construction, systems, operation, maintenance, and removal. May include tours, suppliers, organizations and training programs and can include sustainable building certification such as LEED. Green Building](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_22.gif)
![Local Business: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Local Business](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
Overview
Farm-to-table offerings, locally grown and Woodberry Kitchen consumables and products to take home, too. Design of space incorporates repurposed materials. atmosphere! Offerings include "barista-driven" coffee program, teas, breakfast, lunch, dinner begins at 5 pm. Located at Union Mill , built in 1866 and was once one of the largest producers of Cotton Duck in the world, now renovated as a combo of housing for teachers and offices for education-related not-for-profits.
Hours: M-Tu 7 am to 5 pm, W, Th, Su 7 am - 9 pm, Fri-Sa 7 am - 10 pm
410-235-1881
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