Taqueria El Puente
![Local Business: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Local Business](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
Overview
This Authentic Mexican restaurant opened in 2013 and has grown extremely popular in the local community and is attracting the attention of “Brooklynites.” The restaurant is owned and operated by a mother of four who decided to bring her authentic home Mexican cooking to the community using the freshest ingredients from local suppliers and family recipes. The area of Bay Ridge was lacking Latino and Mexican cuisine, so Josefina, the owner, decided it was time to introduce quality Mexican food to the area of Bay Ridge. The restaurant is clean, festive and welcoming with an area to sit outdoors or by big open windows. The food is affordable, fair in quantity, and very delicious.
Location:
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Connections
- NY
- Brooklyn
- Brooklyn
- Jersey City
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- New York
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- JacksonUnited States
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- CuritibaBrazil
Multimedia
![](https://opengreenmap.org./sites/default/files/imagecache/320max/user_upload/taqueria_el_puente.jpg)
Taqueria El Puente
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