Open Harvest Cooperative Grocery
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Eco Information: Get various kinds of environmental, sustainability and ecological information in person, by phone or mail. Eco Information](https://www.opengreenmap.org/sites/default/files/taxonomy_image/eco_info.gif)
![Bicycle Parking: Recommended area for secure storage or locking of bicycles with adequate lighting and bike racks at a transit station, workplace, on campus, or other area. May include attended area or valet bike parking. Bicycle Parking](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_34.gif)
![Eco-Products: Produced meeting green standards. May be sold alongside conventional products. Eco-Products](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_5.gif)
![Local Business: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Local Business](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
![Fair Trade: A place that offers better trading conditions to marginalized producers and workers without compromising natural resources. Secures sustainable development and promotes higher standards for international labor, environmentalism and social issues. Fair Trade](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_9.gif)
![Green Cleaning: Site or service that uses non-toxic products that use renewable, less harmful, phosphate-free and biodegradable ingredients. Usually not tested on animals. May be concentrated or non-scented, without fumes, VOCs or residues. Green Cleaning](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_31.gif)
Overview
Open Harvest is a natural and organic retail food store that serves the community of Lincoln and surrounding areas. Open Harvest is a Co-op, which means it is owned by its members. Non-members are also welcome to shop at the Co-op. Open Harvest has been in business since 1975, and focuses on supporting and selling local products whenever possible.
All of the products sold in the store must meet certain buying guidelines, which focus on offering products and containers that are minimal, recyclable, recycled or reduced and biodegradable whenever possible. Open Harvest discontinued the use of plastic grocery bags at the front of the store in January of 2012, and only offers paper. Customers are encouraged to bring their own bags or use a recycled box from the bin at the front of the store. The store recycles glass, tin, plastic, and any other recyclable material for customers, as well as batteries and other small electronic devices such as used cell phones. Any packaging materials or containers used within the store are also collected and recycled. Any food scraps or expired products are put into a compost bin and collected by local growers who use them in their fields.
A section in Open Harvests buying guidelines highlights fair trade products as products they prefer to sell within the store. Fair trade teas, coffees and chocolate are just some of the fair trade products you can find on Open Harvest's shelves.
Open Harvest sells organic varieties of food over natural foods whenever possible. Last year, 51% of the foods they sold were certified organic. Open Harvest has to consider price and availability when deciding what to stock the shelves with, and sometimes natural foods are the only option. All foods that are labeled natural sill get an ingredient inspection to ensure they meet the buying guidelines.
Open Harvest encourages customers to re-use containers whenever possible, and Open Harvest employees try to be as green as possible in their practices. Customers can bring in their own containers to fill with bulk products, this includes used egg cartons to fill with eggs sold in bulk. Boxes are saves and put at the front of the store where customers can access them to pack their groceries into to save a bag. In the office, recycled materials are used whenever possible including rechargeable batteries, recycled paper clips, and recycled paper. Also, paper that has been printed on one side is saved and they re-print on the other side to cut down on total paper usage.
In 2012, Open Harvest recycled 30 tons of product. The breakdown was: Office Paper- 7,400 lbs, Cardboard- 45,000 lbs, Magazines- 100 lbs, Newspaper- 700 lbs, Phone Books- 100 lbs, Pallets- 1,000 lbs, Aluminum-15 lbs, Tin- 800 lbs, Plastic- 1,300 lbs, and Glass- 3,600 lbs. Last year we collected 10.4 tons of compost.
Open Harvest shows documentary movies the first Saturday of every month and distributes a bi-monthly newsletter that focuses on environmental and food issues.
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- Raymond
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- Martell
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- Indianapolis
- MadisonUnited States
- Mogi MirimBrazil
- Glen GardnerUnited States
- Flagstaff
- New YorkUnited States
- DubuqueUnited States
- MalmöSweden
- BronxUnited States
- LincolnUnited States
- New YorkUnited States
- MadisonUnited States
- cardiffUnited Kingdom
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- BrooklynUnited States
- SloatsburgUnited States
- SwanseaUnited Kingdom
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