Services accessibles/Accessible Services
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
Overview
Location: Main Caf (in UCU)
SRVCE --- ENTRY --- SRVCE DESK ACCESSIBLE
Restaurants/Food Services --- Open; accessible restaurant entry --- No
Location:
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