the Heartline Cafe
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Local Business: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Local Business](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
Overview
An eclectic menu of gourmet foods blended perfectly with seasonal (local and organic when available) produce they serve up meals that are both healthy and delicious.
Nestled below “Thunder Mountain” in West Sedona lies a cozy European style building with a secret garden. At the entrance you will find the best surprise of all, the menu of delights that will awaken your senses and soothe your soul.
With an eclectic menu of gourmet foods blended perfectly with seasonal (local and organic when available) produce they serve up meals that are both healthy and delicious.
The Heartline Cafe’ is a family owned and operated restaurant which hosts guests from all corners of the globe from all walks of life, yet maintains a casual and friendly ambiance. Open 7 nights a week for dinner and daily from 8 A.M. to 4 P.M. for breakfast and lunch at the Gourmet Express located in the next building.
First class service and fine food has been the focus since the restaurants’ inception in 1991, see our History to learn more about Phyllis and Charles Cline, but look for them in the restaurant while you’re there because they don’t hand off the work to “staff”, they are there in the trenches with an eye on quality control at every turn.
Location:
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Connections
- New York
- Indianapolis
- New Westminster
- Durham
- Malmö
- Davos Platz
- Ottawa
- Gainesville
- New Paltz, NY
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- Ellicott cityUnited States
- United States
- United States
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- Tarrytown, NY
- PC, CentroBrazil
- FlorianópolisBrazil
- New YorkUnited States
- BerlinGermany
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- Webster GrovesUnited States
- New York CityUnited States
- Sweden
- Staten IslandUnited States
- Hong Kong S.A.R., China
- MalmöSweden
- Tel AvivIsrael
- United States
- Providence
- United States
- DarmstadtGermany
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- new york cityUnited States
- BurnabyCanada
- Mount PleasantUnited States
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