Dining hall
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Water Recycling: Uses plants, aquatic animals, layered soils, movement, (constructed) wetlands and or/ swales to aerate, filter and purify water, without adding chemicals. Systems that slow the drainage in the built environment, grey water, rainwater gardens, rain barrels and other types of high and low technology water recycling systems that reduce consumption can be included. Water Recycling](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_20.gif)
![Composting Site: Place where food waste, leaves, garden and lawn cuttings are biodegraded into rich new soil. Can include large-scale or demonstration projects, drop-off sites, or places to buy locally produced compost, or to get information, worms and resources for indoor and garden composting. Composting Site](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_25.gif)
![Reuse: Products, materials or building elements exchange, second-hand market or store. Significant reused buildings, art or other creative reuse and online resources can be included. Reuse](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_13.gif)
Overview
Marist dining services are run by Sodexo, where they aim to get most of their food from local farms, compost food scraps, use fair trade products, and use energy efficient machines.
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![](https://opengreenmap.org./sites/default/files/imagecache/320max/user_upload/screen_shot_2014-11-09_at_6.43.10_pm.png)
Dining hall
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