Boqueria
![Green Enterprise: Business or service offering sustainable products and/or practices such as resource conservation, environmental responsibility, corporate social responsibility (CRS), worker and community wellbeing. Green Enterprise](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_4.gif)
![Farmers/Local Market: Sells fresh locally grown produce. May be organic or traditional foods, and may sell flowers, craft items, bread, wine, wool, and even regional cookbooks. Supports small family farms, local economies and a greener countryside. Farmers/Local Market](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_0.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Eco-Products: Produced meeting green standards. May be sold alongside conventional products. Eco-Products](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_5.gif)
![Reuse: Products, materials or building elements exchange, second-hand market or store. Significant reused buildings, art or other creative reuse and online resources can be included. Reuse](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_13.gif)
![Recycling: Drop-off site for materials that can be reprocessed or refilled. Includes businesses that buy, work with or sell products made from recycled materials, information resources, and good examples of recycled materials in use. Recycling](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_14.gif)
Overview
Boqueria was inspired by the best tapas bars in Barcelona to feel as if you were experiencing a piece of Spain. They serve a variety of dishes ranging from small bites to large enough meals to share. They focus on the best Spanish delicacies from traditional dishes to an extensive wine list. They have earned their Green Restaurant Certification by supporting local and organic products. Their aim is to reduce waste through sustainable solutions in disposables, chemicals, food, energy, and water.
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Boqueria
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