Building on Bond
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Farmers/Local Market: Sells fresh locally grown produce. May be organic or traditional foods, and may sell flowers, craft items, bread, wine, wool, and even regional cookbooks. Supports small family farms, local economies and a greener countryside. Farmers/Local Market](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_0.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Eco-Products: Produced meeting green standards. May be sold alongside conventional products. Eco-Products](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_5.gif)
![Local Business: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Local Business](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
![Social Enterprise: A property, café, shop, residential complex, service or other business that is cooperatively managed and/or benefits society. Social Enterprise](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_11.gif)
Overview
Building on Bond focus is to provide the community from coffee to cocktails all with the comforts and conveniences of home. They aim is support an eco-friendly environment not just in the restaurant but also in their community. Building on Bond carries an interior eco-design by using repurposed and recycled materials. They support local and organic products by buying and donating. They maintain a wide social media update to inform and involve the community to gather and support local artists and events.
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Building on Bond
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