Rouge Tomate
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Wind Energy Site: Wind turbines and windmills that harness energy generated by the wind. Can be a small or large facility or provide wind power information resources. Wind Energy Site](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_18.gif)
![Eco-Products: Produced meeting green standards. May be sold alongside conventional products. Eco-Products](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_5.gif)
![Recycling: Drop-off site for materials that can be reprocessed or refilled. Includes businesses that buy, work with or sell products made from recycled materials, information resources, and good examples of recycled materials in use. Recycling](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_14.gif)
Overview
Modern American Restaurant which offers sustainable & responsible dinning through a collaboration of the Chef, Rd, & Sanitas Per Escam(health through food).
In house Juice Bar squeezes fresh fruit and vegetable juices daily for all specialty cocktails and signature drinks using the freshest seasonal produce.
Member of Green House Restaurant. Awarded Michelin Star & Snail of approval/ Slow Food NYC.
Rouge Tomate makes a strong argument in favor, with a jaw-dropping, two-level interior fitted out with a floating bridge entrance and a Zen-like décor of varnished unstained wood and red accents. The menu spins to the season, but might include a wildly fresh ceviche.”
Location:
Comments
Connections
- New York City
- new york city
- New York
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- New York
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- New York
- New York City
- new york
- Denver
- SarasotaUnited States
- DearbornUnited States
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- OaklandUnited States
- Byron BayAustralia
- LyckebySweden
- New YorkUnited States
- GilbertUnited States
- McCombUnited States
- תל אביב, Tel AvivIsrael
- BerlinGermany
- DinkelsbühlGermany
- PhoenixUnited States
- New CityUnited States
- ConstantiaSouth Africa
- New YorkUnited States
- DetroitUnited States
- Brazil
- Utica
- OntonagonUnited States
- Providence
- United States
- Burlington, VT
- OttawaCanada
Multimedia
Take a look at some of the sustainable features of Rouge Tomate.
Impacts
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