Queens County Farm Museum
![Farmers/Local Market: Sells fresh locally grown produce. May be organic or traditional foods, and may sell flowers, craft items, bread, wine, wool, and even regional cookbooks. Supports small family farms, local economies and a greener countryside. Farmers/Local Market](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_0.gif)
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Eco-Agriculture/Permaculture: Encompasses small-scale city farm to full-size rural farms that are organic, biodynamic or using other sustainable methods. May indicate organizations linking urban communities and nearby farmers though community-supported agriculture (known as CSAs or box schemes), 4H demonstration farms, agriculture schools or food security resources and networks. Eco-Agriculture/Permaculture](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_2.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Green Enterprise: Business or service offering sustainable products and/or practices such as resource conservation, environmental responsibility, corporate social responsibility (CRS), worker and community wellbeing. Green Enterprise](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_4.gif)
Overview
The Queens County Farm Museum occupies New York City's largest remaining tract of undisturbed farmland and is the only working historical farm in the City. The farm encompasses a 47-acre parcel that is the longest continuously farmed site in New York State. The site includes historic farm buildings, a greenhouse complex, livestock, farm vehicles and implements, planting fields, an orchard, herb garden and vineyard. It is the only New York City farm with livestock, they've developed pasture-based management systems and a composting program. The farm sells primarily on site, but also ships honey, eggs, herbs, and vegetables 15 miles away or less. Overflow is donated to City Harvest. Seasonal festivals, workshops, and history-based food events ensure that the community has the opportunity to learn and be involved.
Open: Everyday 10am - 5pm.
On Saturdays and Sundays tours of the historic farmhouse are available.
Location:
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Connections
- Brooklyn
- New York
- Staten Island
- Brooklyn
- Bronx
- New York
- New York
- Staten Island
- New York
- New York
- SewellUnited States
- EnglewoodUnited States
- Saint LouisUnited States
- SarasotaUnited States
- Taiwan
- New YorkUnited States
- PittstownUnited States
- Oxnard
- Dinuba
- SouthavenUnited States
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- SwanseaUnited Kingdom
- BaltimoreUnited States
- KarlskronaSweden
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- Cherry HillUnited States
- Cluj-NapocaRomania
- Indianapolis
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- CooksvilleUnited States
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- New YorkUnited States
Multimedia
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