Saint George Greenmarket
![Farmers/Local Market: Sells fresh locally grown produce. May be organic or traditional foods, and may sell flowers, craft items, bread, wine, wool, and even regional cookbooks. Supports small family farms, local economies and a greener countryside. Farmers/Local Market](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_0.gif)
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Eco-Agriculture/Permaculture: Encompasses small-scale city farm to full-size rural farms that are organic, biodynamic or using other sustainable methods. May indicate organizations linking urban communities and nearby farmers though community-supported agriculture (known as CSAs or box schemes), 4H demonstration farms, agriculture schools or food security resources and networks. Eco-Agriculture/Permaculture](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_2.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
Overview
The Saint George Greenmarket draws a dedicated following of neighborhood shoppers each Saturday. The market offers seasonal fruit, produce, cheese, meat, seafood, baked goods, plants, berries picked just as they have ripened, juice pressed from upstate orchard fruit, heirloom tomatoes and much more.
Open Saturdays, 5/12/12 - 11/17/12, 8 am - 2 pm
EBT/Food Stamps, Debit/Credit, WIC & FMNP checks accepted
Farmers:
American Seafood Wild caught seafood from Suffolk County, NY.
Bulich's Creekside Farm Vegetables from Greene County, NY.
Charlie's Garlic and Produce Vegetables and garlic from Delaware County, NY.
Dipaola Turkey Turkey from Mercer County, NJ.
El Mirador Farm Vegetables, Mexican specialty produce, and herbs from Monmouth County, NJ. A New Farmer Development Project Participant.
Fantasy Fruit Farm Strawberries, raspberries, blueberries and small fruits from Chenago County, NY.
Francesca's Bakery Breads and baked goods from Middlesex County, NJ.
Gerardi's Farm Orchard fruit from Cumberland County, NJ.
R & G Produce Vegetables from Orange County, New York
Rabbit Run Farm Certified Organic vegetables and meats from Bucks County, PA.
Red Jacket Orchards Apples, plums, cherries, apricots, peaches, berries from Ontario County, NY.
Staten Island Family Farm A New Farmer Development Project Participant.
Stony Mountain Ranch Grass-fed Piedmontese beef from Schuylkill County, PA.
Location:
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- Queens
- Staten Island
- New York
- Brooklyn
- New York
- Brooklyn
- Bronx
- Floral Park
- New York
- Brooklyn
- SewellUnited States
- EnglewoodUnited States
- Saint LouisUnited States
- SarasotaUnited States
- Taiwan
- New YorkUnited States
- PittstownUnited States
- Oxnard
- Dinuba
- SouthavenUnited States
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- Puerto Rico
- SwanseaUnited Kingdom
- BaltimoreUnited States
- KarlskronaSweden
- WeyauwegaUnited States
- United Kingdom
- United Kingdom
- Cherry HillUnited States
- Cluj-NapocaRomania
- Indianapolis
- Carlsbad
- CooksvilleUnited States
- 台南市Taiwan
- New YorkUnited States
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