Tåsenveien 2
Oslo
0462
Geitmyra matkultursenter
![Eco-Agriculture/Permaculture: Encompasses small-scale city farm to full-size rural farms that are organic, biodynamic or using other sustainable methods. May indicate organizations linking urban communities and nearby farmers though community-supported agriculture (known as CSAs or box schemes), 4H demonstration farms, agriculture schools or food security resources and networks. Eco-Agriculture/Permaculture](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_2.gif)
![Cultural Site: Important contributors to the community's sense of place and built environment. Historical, art, music, legendary, non-institutional resources, monuments, organizations and places, even temporary projects may be included. Cultural Site](https://www.opengreenmap.org/sites/default/files/taxonomy_image/cultural.gif)
![Environmental Education: Site, center or gathering place (indoors or outdoors) where informal or formal education on environmental topics takes place. Environmental Education](https://www.opengreenmap.org/sites/default/files/taxonomy_image/environmental_education.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Child Friendly Site: An environmentally-engaging area that is safe and welcoming to children. May include playgrounds and other indoor and outdoor areas. Child Friendly Site](https://www.opengreenmap.org/sites/default/files/taxonomy_image/child_friendly.gif)
Overview
School garden, culinary center and other activities. Children from schools and kindergardens come here to learn about cooking and the origin of the food they eat. Everything they grow is organic, and their teachings have a focus on sustainability. Not limited to the food they grow themselves, children can also learn about sustainable fish and vegetarian cooking. A key point is to let the children themselves help grow, tend and harvest the food.
Read more (in Norwegian and English) on their website.
+47 22 23 55 44
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