McCormick & Schmick's Restaurant
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
Overview
Buy Local RI partner • fair-trade • sustainable seafood
Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 80 restaurants throughout the country. The two men, very different yet surprisingly compatible, have established themselves as passionate entrepreneurs with one collective vision, to run the nation's premier family of seafood restaurants. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today.
Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers.
Each McCormick & Schmick's Seafood Restaurant’s menu is printed twice daily, featuring the signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
—Derek Bouchard, Sous Chef
Location:
Comments
Connections
- Providence
- Providence
- Providence
- Providence
- Providence
- Providence
- Providence
- Providence
- Providence
- Providence
- BaltimoreUnited States
- FlorianopolisBrazil
-
- Spring ValleyUnited States
- KarlskronaSweden
- Brazil
- FlorianópolisBrazil
- United States
- New YorkUnited States
- London
- Tivoli, NY
- SarasotaUnited States
-
- Canada
- Cluj NapocaRomania
- San Antonio, TX
- New YorkUnited States
- BrooklynUnited States
- BroederstroomSouth Africa
- United States
- Brazil
- Atlanta
- New Paltz, NY
- New YorkUnited States
- United States
Multimedia
Impacts
No impacts have been left for this site yet - be the first!