6/130 Jonson Street
Byron Bay
NSW 2481
Wholly Smoked Organic Butchery
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Pedestrian Friendly: Areas that favor walking over automobiles, such as pedestrian malls, plazas and traffic calmed zones that limit or restrict car traffic. Can indicate a route around an especially interesting area. Pedestrian Friendly](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_35.gif)
![Local Business: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Local Business](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
Overview
Local organic butcher open seven days a week.
(02) 6685 6261
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Wholly Smoked Organic Butchery
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