Nellie's Deli, Market, and Catering
![Green Enterprise: Business or service offering sustainable products and/or practices such as resource conservation, environmental responsibility, corporate social responsibility (CRS), worker and community wellbeing. Green Enterprise](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_4.gif)
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Eco-Products: Produced meeting green standards. May be sold alongside conventional products. Eco-Products](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_5.gif)
![Eco Certification: Useful where the site has met or exceeded local or national standards for eco-certification. Eco Certification](https://www.opengreenmap.org/sites/default/files/taxonomy_image/eco_certification.gif)
![Recycling: Drop-off site for materials that can be reprocessed or refilled. Includes businesses that buy, work with or sell products made from recycled materials, information resources, and good examples of recycled materials in use. Recycling](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_14.gif)
Overview
A Sarasota Landmark that combines an award winning kosher style deli, a cozy gourmet neighborhood market and Nellie's dynamic full service catering business. Nellie’s Deli, Market and Catering has put in the extra effort to green their business. They are aggressively recycling, purchased recycled content and “green” products, compost food waste, and have installed a high efficiency air conditioning system. They have even introduced a “by request only” policy for providing lids and straws to their dining customers’ drinks and providing recycling containers for the catered customers.
Nellie's Deli, Market and Catering became a Sarasota County Green Business Partner in 20. The Green Business Partnership (GBP) encourages environmental stewardship in the commercial sector, and recognizes businesses that make an extra effort to operate in an environmentally responsible manner. This collaborative effort includes businesses, business organizations and local governments. The GBP was initiated through a grant awarded by the Florida Department of Environmental Protection to Sarasota County. For more information about the Green Business Partnership visit: www.scgov.net/greenbusiness
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Multimedia
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Nellie's Deli
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