Pio Pio

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Pio Pio • Specializing in Pollos a la Brasa
We first opened in 1994 in Rego Park, Queens, and have since added seven more locations — there are four in Manhattan, three in Queens, and one in the Bronx. At our Hell’s Kitchen, Upper West Side, and Jackson Heights locations, we have expanded the menu beyond our hallmark rotisserie chicken, rice & beans, avocado salad, plantains, and sangria to include Chinese-Peruvian stir fry, fresh fish, an array of ceviches, and fresh juice pisco cockails. We hope you'll take some time to explore our website, and afterwards — as hunger sets in — that you'll visit Pio Pio to experience the food.

Lesser Known Destinations Around NYC
updated 07/2014 by Rainforest Brazil