Jimmy's No. 43

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This inviting basement brew bar has a gourmet secret. In addition to dark-wood tables, beer regalia, and 50 brands of mostly German, Belgian and Brooklyn suds, the dive has a tiny hot-plate-equipped kitchen turning out seasonal, locavore grub. Gastropub worthy eats, rich in flavor and texture, do change often, but staples include their hearty appetizer of friend beer sausage as well as the widely hailed Shishito peppers, roasted with a hint of lemon and sea salt. These sharable dishes are tried-and-true complements to the bar-food liberties taken on nightly whims.

这个诱人的地下室酒吧有一个美食秘密。除了深色木质餐桌，啤酒标识, 以及来自德国，比利时，还有布鲁克林的50多种啤酒，这个地下酒吧同时还有一个小小的季节性供应由本地食材所制的热餐厨房。开胃的下酒菜拥有丰富的味道及口感，虽然菜单经常更换，但在其丰富的前菜中也有几道固定的招牌菜，包括“友人啤酒香肠”及用柠檬汁和海盐烤制的“日式唐辛子小青椒”等。经实验证明，这些菜肴是在一时兴致在酒吧享用夜宵时最好的陪伴。

Lower East Ride
updated 03/2015 by Brigid Keating