Hu Kitchen
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Eco-Products: Produced meeting green standards. May be sold alongside conventional products. Eco-Products](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_5.gif)
![Paper Reduction Site: Place that efficiently eliminates or carefully manages the use of paper through digital document sharing and archiving, double-sided printing, paper reuse and thorough recycling. Paper Reduction Site](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_30.gif)
![Green Cleaning: Site or service that uses non-toxic products that use renewable, less harmful, phosphate-free and biodegradable ingredients. Usually not tested on animals. May be concentrated or non-scented, without fumes, VOCs or residues. Green Cleaning](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_31.gif)
![Recycling: Drop-off site for materials that can be reprocessed or refilled. Includes businesses that buy, work with or sell products made from recycled materials, information resources, and good examples of recycled materials in use. Recycling](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_14.gif)
Overview
Serving food for humans by offering whole, organic healthy food that never compromises quality. There are food ordering counters, ready made items, a breakfast bar, juices and smoothies, coffee service and bar service. Their sustainable practices include recyclable packaging, seasonal ingredients and purchasing local when it meets their quality standards. The restaurant uses nontoxic biodegradable cleaning supplies along with reusing dishes and using bicycles for deliveries.
Location:
Javascript is required to view this map.
Comments
Connections
Compare related sites, explore the related maps, find out about volunteering, how to get here and more. Soon, you will find ways to share this map here, too.
Every site using the same primary Icon on Open Green Map is automatically linked here. You can compare different approaches and solutions on this map and others around the world.
Choose a connections category from the list on the left.
Other Sites on Map
- New York
- New York City
- New York
- New York City
-
-
- New York City
- New York City
- New York City
- New York City
Related Sites Worldwide
- EwingsdaleAustralia
- GandhinagarIndia
- Brazil
- SorocabaBrazil
- OaklandUnited States
- OaklandUnited States
- New YorkUnited States
- GambierUnited States
- OaklandUnited States
- MalmöSweden
- Germany
- Taiwan
- HelsinkiFinland
- Hong Kong S.A.R., China
- Jersey CityUnited States
- 117 38 StockholmSweden
- East Atlanta Village
- ChicagoUnited States
- Providence
- BrooklynUnited States
- Atwater
- OaklandUnited States
- New YorkUnited States
- Brazil
- FlorianopolisBrazil
Multimedia
![](https://opengreenmap.org./sites/default/files/imagecache/320max/user_upload/d5242beba6096924f38b40be5041e1e0.jpg)
Hu Kitchen
Impacts
No impacts have been left for this site yet - be the first!