Grow, Cook, Eat, Learn
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Led by Jennifer Berg, Director of Graduate Program in Food Studies, and Joy Santlofer, Adjunct Faculty Member, Department of Nutrition, Food Studies and Public Health, Steinhardt School
A self-contained sustainable food system, GCEL will create the beginnings of an urban agricultural working laboratory. The rooftop or ground-level greenhouse/garden will incorporate the entire food production cycle from production to harvesting, cooking, nutrition, consumption, waste and composting. This working 'lab' will be a microcosm of the newly-proposed NYU Food Systems academic program. The approved proposal has two components: an initial street- or rooftop-level garden, and a K-5 agricultural science curriculum, with potential for undergraduate research/collaboration.
Visit http://www.nyu.edu/sustainability/campus.projects/green.grants.php for more information or to see a slide show
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