Crave Fishbar
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Green Building: Practice of increasing the efficiency of buildings and their use of energy, water, and materials while reducing impacts on the environment and residents by incorporating better siting, design, construction, systems, operation, maintenance, and removal. May include tours, suppliers, organizations and training programs and can include sustainable building certification such as LEED. Green Building](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_22.gif)
![Reuse: Products, materials or building elements exchange, second-hand market or store. Significant reused buildings, art or other creative reuse and online resources can be included. Reuse](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_13.gif)
Overview
Crave Fishbar features a largely organic and biodynamic wine list and tries to source many ingredients locally and seasonally. Its décor is composed of salvaged materials from the former restaurant, which was destroyed in a crane accident, and their custom made tables and chairs were created from recycled materials at Recycled Brooklyn. Crave Fishbar participates in Sustainable Seafood Week NYC, showcasing locally and sustainably caught seafood dishes.
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Crave Fishbar
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