North Santa Barbara County
Tutti Frutti Farms
![Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Overview
Started in 1988, Tutti Frutti farms originally began with fourteen acres of land in Carpinteria. Today, organic produce such as bok choy, burdock root, and heirloom carrots are grown on their farms and sold at California Farmers Markets and various specialty distributors. Locations of this farm range all over Santa Barbara County.
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