Spill
Rezumat
Restaurang Spill tar till vara råvaror som riskerar kastas/sorteras ut och lagar bra måltider. Surdegsbrödet gör de själva.
Mestadels grönt och ibland ekologiskt.
Öppet endast veckodagar kring lunch.
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Restaurant "Spill" reduces food waste and cook wholesome food from the produce that risked being discarded but still has quality. But the sourdough bread they make themselves.
Mostly green and sometimes organic.
Only open weekdays around lunch.
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