Del Beto Restaurant
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
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Del Beto Restaurant offers Chilean food and drinks in a historical residential area in Providencia. This restaurant was founded in 1997 by Humberto Barreau, which nickname was “Beto”. The restaurant is still managed by the Barreau family after he passed away in 2003. Del Beto is mostly visited by locals especially because of its connectivity issues and the fact that is within a considerable distance from the main tourists areas. The best way to get there is through buses running on Avenida Manuel Montt.
Menu: Spanish and English
Website: Spanish only
Reservation: Website or phone.
Opening hours:
Mo - Th: 12:30 p.m. - 12:00 a.m.
Fr - Sa: 12:30 p.m. - 01:00 a.m.
Su: 12:30 p.m. - 4:30 p.m.
Location:
Comentarii
Conexiuni
- Santiago
- Providencia, Santiago
- Ñuñoa, Santiago
- Santiago
- Santiago
- Santiago
- Jersey CityUnited States
- BrooklynUnited States
- United States
- United States
- United States
-
- New YorkUnited States
- LidgetonSouth Africa
- New YorkUnited States
- BaltimoreUnited States
- BerlinGermany
- IthacaUnited States
- United States
- MilladoreUnited States
- DurbanSouth Africa
- Long ValleyUnited States
- BaltimoreUnited States
-
- CatonsvilleUnited States
- Silver SpringUnited States
- FlorianópolisBrazil
- OaklandUnited States
- United States
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- Cape Town
Multimedia
![](https://opengreenmap.org./sites/default/files/user_upload/del-beto-fachada-1.jpg?1354503214)
Del Beto facade
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