The Red Herring
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
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Mon-Fri: 11am-3pm on University school days.
"The Red Herring Vegetarian Restaurant was established in 1977 with the mission of promoting a healthy lifestyle and intelligent thought in regards to food production and distribution on a global scale...The restaurant is run as a non-profit program of the Channing Murray Foundation."
http://theredherring.org/
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