Le Bernardin
![Farmers/Local Market: Sells fresh locally grown produce. May be organic or traditional foods, and may sell flowers, craft items, bread, wine, wool, and even regional cookbooks. Supports small family farms, local economies and a greener countryside. Farmers/Local Market](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_0.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Water Recycling: Uses plants, aquatic animals, layered soils, movement, (constructed) wetlands and or/ swales to aerate, filter and purify water, without adding chemicals. Systems that slow the drainage in the built environment, grey water, rainwater gardens, rain barrels and other types of high and low technology water recycling systems that reduce consumption can be included. Water Recycling](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_20.gif)
![Eco-Products: Produced meeting green standards. May be sold alongside conventional products. Eco-Products](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_5.gif)
![Green Enterprise: Business or service offering sustainable products and/or practices such as resource conservation, environmental responsibility, corporate social responsibility (CRS), worker and community wellbeing. Green Enterprise](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_4.gif)
![Local Business: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Local Business](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
![Green Cleaning: Site or service that uses non-toxic products that use renewable, less harmful, phosphate-free and biodegradable ingredients. Usually not tested on animals. May be concentrated or non-scented, without fumes, VOCs or residues. Green Cleaning](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_31.gif)
![Recycling: Drop-off site for materials that can be reprocessed or refilled. Includes businesses that buy, work with or sell products made from recycled materials, information resources, and good examples of recycled materials in use. Recycling](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_14.gif)
Overview
The restaurant uses locally sourced vegetables and fish that are seasonal and this is represented in the weekly changing menu. There is a commitment to purchasing and serving responsibly sourced seafood so the future of our oceans are not compromised. It received certification from the Green Restaurant Association and was awarded 2 stars for their focus on energy and water use.
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Le Bernardin
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