Restaurant Porto
![Ekologisk/lokal mat: Livsmedel som odlats nära konsumenterna med lägre transportbehov och ökad kvalitet. Ekologisk mat är inte GMO, och odlas utan bekämpningsmedel och konstgödsel. Råvarorna bör även vara minimalt förädlade utan vaxning eller kemikalier tillsatta efter skörd. Fair trade eller andra system av tex ursprungskontroll kan inkluderas. Ekologisk/lokal mat](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
Översikt
History of this Location
This restaurant, owned by Cibele Aragac, has been written up in the New York Times and in Condé Nast Traveler; it is considered one of the best restaurants in all of Brazil. The food is European-Brazilian fusion. To accompany your meal, there is also an excellent selection of wines, liquors, and cigars. This location is accessible by bike, foot or horse.
Languages: Spanish, Portuguese, English, Italian
Sustainable Features
This business recycles, hires local people, and uses some local products. They conserve enegry by leaving the lights off during the daytime.
Location Information
Rua do Comercio, 14
(24) 3371-1058
portoentreposto@eco-paraty.com
http://eco-paraty.com/portoentreposto/en.htm
Location:
Kommentarer
Kopplingar
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- Paraty
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- Paraty
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- SwanseaUnited Kingdom
- New YorkUnited States
- IthacaUnited States
- SarasotaUnited States
- United States
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- Carlisle
- United Kingdom
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- San FranciscoUnited States
- VashonUnited States
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- BrooklynUnited States
- OxfordUnited States
- GovanhillUnited Kingdom
- Cape TownSouth Africa
- SarasotaUnited States
- North PortUnited States
- KarlskronaSverige
- SarasotaUnited States
- WashingtonUnited States
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- HelsinkiFinland
Multimedia
![](https://opengreenmap.org./sv/sites/default/files/imagecache/320max/user_upload/17_1.jpg)
Restaurant Porto
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