Rosendals Trädgård
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Eco-Agriculture/Permaculture: Encompasses small-scale city farm to full-size rural farms that are organic, biodynamic or using other sustainable methods. May indicate organizations linking urban communities and nearby farmers though community-supported agriculture (known as CSAs or box schemes), 4H demonstration farms, agriculture schools or food security resources and networks. Eco-Agriculture/Permaculture](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_2.gif)
![Garden: Gardens that are maintained by public agencies or organization. Garden](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_76.gif)
![Community Garden: Often planted on public or formerly abandoned land, community gardens are run by volunteers who cultivate vegetables or flowers and closer relationships to nature and one another. Generally open to all participants, they are sometimes fenced, locked or threatened by development. May offer hands-on learning and a habitat for birds and insects. Community Garden](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_77.gif)
![Eco-Products: Produced meeting green standards. May be sold alongside conventional products. Eco-Products](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_5.gif)
![Local Business: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Local Business](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
Overview
An open and public garden with the main objective of of presenting biodynamic (organic) garden cultivation to the general public. There is a cafe, and shop selling products from the local greenhouses and gardens as well as a selection of local growers and artists. Educational activities such as courses, lectures, excursions, and exhibitions on subjects like environment, horticulture, organic cooking, or garden art are frequent.
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Rosendals Trädgård
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