S'macks Burgers & Shakes
![绿色企业: Business or service offering sustainable products and/or practices such as resource conservation, environmental responsibility, corporate social responsibility (CRS), worker and community wellbeing. 绿色企业](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_4.gif)
![健康饮食: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. 健康饮食](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![有机/土特产: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. 有机/土特产](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
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![当地生意: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. 当地生意](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
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概览
S'macks Burgers & Shakes presents a fresh spin on the nostalgia of the burger and shakes joints of the past, while providing high-quality, flavorful meals with a farm to fork experience. S'macks made a deliberate choice by selecting 100% fresh, Certified humane, all-natural Angus beef with no hormones or antibiotics. Bison burgers are locally-sourced from a bison farm, and are 100% grass-fed. Dairy products for the shakes and frozen custard are locally sourced from a sustainable dairy farm, where cows are fed a diet of high protein, fresh grasses. Produce is insecticide-free and fresh-picked from a local farm. Even vegetarians and gluten-free patrons are accommodated. Vegetarians can enjoy a grilled Portobello mushroom sandwich or veggie burger, and Gluten-free options include either a lettuce wrap or a Gluten-free bun upon request.
S'macks became a Sarasota County Green Business Partner in 2013. The Green Business Partnership (GBP) encourages environmental stewardship in the commercial sector, and recognizes businesses that make an extra effort to operate in an environmentally responsible manner. This collaborative effort includes businesses, business organizations and local governments. The GBP was initiated through a grant awarded by the Florida Department of Environmental Protection to Sarasota County. For more information about the Green Business Partnership visit: www.scgov.net/greenbusiness
Leadership in Energy and Environmental Design (LEED) Certified Building The Leadership in Energy & Environmental Design (LEED) designation is an internationally recognized green building certification that independently verifies that a building or community was designed and built using strategies aimed at improving performance across all the metrics that matter most: energy savings, water efficiency, CO2 emissions reduction, improved indoor environmental quality and stewardship of resources and sensitivity to their impacts.
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