131 Orchard St
New York
NY 10002
BlackTree
![健康饮食: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. 健康饮食](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![农场/集市: Sells fresh locally grown produce. May be organic or traditional foods, and may sell flowers, craft items, bread, wine, wool, and even regional cookbooks. Supports small family farms, local economies and a greener countryside. 农场/集市](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_0.gif)
![有机/土特产: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. 有机/土特产](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![绿色商店: Sells ecologically-conscious products (eco-products). 100% of all products may not truly be major improvements over conventional products, but the intention, method of production, materials, reductions of impacts, store policies, and so on address sustainability principles. 绿色商店](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_6.gif)
![付责任公司: Business with exemplary environmental and social responsibility standards and practices, and is a good neighbor. Ideally, their products are green, as well. May belong to a CSR (corporate social responsibility) program or include CSR on public reports and websites. 付责任公司](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_10.gif)
概览
As featured on Diners, Drive-In, and Dives BlackTree is one of the hidden gems of New York. Being marked as one of Guy Fieri’s “Hot Spots”, this restaurant has been recently growing popularity. Sancy Dee Hall (Chef/Owner) and Macnair Sillick (Owner) strongly believe in “market to table” and have heavily enforced that into their restaurant. Blacktree works with local vendors for the freshest produce to deliver the best for their customers. With a very seasonal menu for their “New Urban American” cuisine, BlackTree has broken borders.
“We stay active so the menu stays active.
Seasonal, Fresh, Innovative” Sandy Dee Hall (Chef/Owner) and Macnair Sillick (Owner)
212) 533-4684
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BlackTree
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