13 Allegheny Ave
Towson, MD
21204
Zia's Cafe
![有机/土特产: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. 有机/土特产](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![健康饮食: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. 健康饮食](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![当地生意: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. 当地生意](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
![公平贸易: A place that offers better trading conditions to marginalized producers and workers without compromising natural resources. Secures sustainable development and promotes higher standards for international labor, environmentalism and social issues. 公平贸易](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_9.gif)
![付责任公司: Business with exemplary environmental and social responsibility standards and practices, and is a good neighbor. Ideally, their products are green, as well. May belong to a CSR (corporate social responsibility) program or include CSR on public reports and websites. 付责任公司](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_10.gif)
概览
Chef Daniela Troia is the owner since 2005. Zia's finds that local food is important, and tries to find the best organic and local ingredients. The cafe feels raw food is important in order to absorb the maximum amount of enzymes. They also choose meat and poultry from all-natural farms, but has moved towards a more vegan/raw menu. They feel that juicing is a great way to get important nutrients into the body, which is why they have a great juice bar. Zia's also has free wi-fi. Their website is www.ziascafe.com and their phone number is 410-296-0799.
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Impacts
Rachel Beser 五月 2009 "I started going to Zia's more since learning about the cafe's existence in my Green Map course."
1 person discovered this site because of this map. Did you?