Sūrių turgus / Market of cheeses
![有机/土特产: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. 有机/土特产](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![农场/集市: Sells fresh locally grown produce. May be organic or traditional foods, and may sell flowers, craft items, bread, wine, wool, and even regional cookbooks. Supports small family farms, local economies and a greener countryside. 农场/集市](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_0.gif)
概览
Kiekvieną sekmadienį "Mano Guru" restorano patalpose nuo 10 iki 13 val. galima įsigyti Lietuvos ūkininkų pagamintų sūrių. Sūrių gamintojai pateikia didžiulę fermentuotų, pelėsinių, varškės sūrių, pagamintų iš avies, ožkos, karvės pieno, įvairovę. Visi sūriai gaminami vadovaujantis - pats melžiu, pats spaudžiu, pats parduodu- principu.
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Every Sunday, inside the restaurant called "Mano Guru", from 10 to 13h, you can purchase cheeses directly from Lithuanian farmers. Cheese manufacturers provide a large variety of fermented, moldy cottage cheeses made from sheep's, goat's and cow's milk. All cheeses are made in accordance with the following principle: "I do it all myself - the milking, the compression, the sale".
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Multimedia
![](https://opengreenmap.org./zh-hans/sites/default/files/imagecache/320max/user_upload/suriu-turgus.jpg)
Sūrių turgus / Market of cheeses
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