Shafer Court Dining Center
![健康饮食: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. 健康饮食](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![水能发电场: Includes waterwheels, tidal power and wave or marine power, all generated by the water's natural movement. 水能发电场](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_19.gif)
![堆肥: Place where food waste, leaves, garden and lawn cuttings are biodegraded into rich new soil. Can include large-scale or demonstration projects, drop-off sites, or places to buy locally produced compost, or to get information, worms and resources for indoor and garden composting. 堆肥](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_25.gif)
![温室气体减排资源: Site where greenhouse gas (GHG) emissions are reduced, preferably using green technology. May include informational sites related to GHG, or carbon capture projects, fuel/technology switching, carbon concierge, carbon calculator or footprinting, etc. 温室气体减排资源](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_28.gif)
![能源保护: Site, service, project or products that minimize the use of energy. 能源保护](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_29.gif)
![纸张节约区域: Place that efficiently eliminates or carefully manages the use of paper through digital document sharing and archiving, double-sided printing, paper reuse and thorough recycling. 纸张节约区域](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_30.gif)
![绿色清洁: Site or service that uses non-toxic products that use renewable, less harmful, phosphate-free and biodegradable ingredients. Usually not tested on animals. May be concentrated or non-scented, without fumes, VOCs or residues. 绿色清洁](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_31.gif)
概览
Shafer Court offers student and faculty dining. The dining center uses solar thermal energy to heat the dining center's water resulting in a GHG emission reduction of 111 MTCDE.The dining center also reuses most of its fryer oil to be refined into bio-diesel fuel. Dishware is either compostable or reusable, and paper products are produced from recyclable content. To reduce energy consumption the dining center uses energy stat appliances, high efficiency air hand dryers, and motion detecting light sensors. To reduce water consumption, the dining center uses low flow water faucets and toilets and ionically charged water to clean the floors. Lastly, the dining center uses a "green" floor sealer to reduce the number of times the floor needs to be waxed.
Notable Features:
Solar PV Trash Compactor
Solar Thermal (750-gal) Hot Water Heater
Composting
trayless dining
Market 810 - Certified Virginia Green Restaurant
Location:
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Connections
- Richmond
- Richmond
- Richmond
- Richmond
- Richmond
- Ottawa加拿大
- East Atlanta Village
- 澳大利亚
- Oakland美国
- Byron Bay澳大利亚
- Woodstock美国
- Baltimore美国
- 美国
- Providence
- Burnaby加拿大
- clarksville美国
- Madison美国
- Brooklyn美国
- New York美国
- 中国香港特别行政区
- New York美国
- 美国
- 德国
- Seattle美国
- 美国
- Providence
- New York美国
- Florianópolis巴西
- Berlin德国
- Lincoln美国
Multimedia
![Shafer Court Dining Center Shafer Court Dining Center](https://live.staticflickr.com/5296/5500533251_ac4ab44935_m.jpg)
Shafer Court Dining Center
Impacts
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